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Quinoa Breakfast Bowl

  • Writer: Masha
    Masha
  • Dec 30, 2018
  • 1 min read

Updated: Oct 20, 2019

Incredibly easy and healthy #quinoabreakfastbowl for the entire week!


-3/4 cup dried quinoa

- 1 tsp almond/peanut butter

- 1/2 banana sliced

- 1/2 nectarine sliced

- super sprinkles (chia seeds, hemp seeds, sunflower seeds, flaxseeds, pumpkin seeds, almonds, walnuts)


Quinoa, banana, nectarine, almond butter, super sprinkles

Method


- Rince the #quinoa, and cook it in boiling water for 13 minutes, let it sit for 2-3 minutes, then rince again in water.

- Serve the quinoa in a bowl, place on top sliced banana and nectarine (note: you may garnish with any fruit you like or have at home).

- Add a teaspoon of almond or peanut butter and spread over the bowl.

- Drizzle super sprinkles or any #nuts and #seeds you have in your kitchen.

Note: you can cook more quinoa to last you an entire week and store it in the fridge. Enjoy :)


 
 
 

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